Ingredients
16
16 servings
- •nonstick cooking spray
- •1 (18 ounce) package fudge brownie mix
- •1 (15.25 ounce) package devil's food cake mix
- •1.25 cups cold brewed coffee
- •1 cup oil
- •4 large eggs
- •0.5 cup heavy whipping cream
- •1 (6 ounce) package semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over cooled cake.
Nutritional Facts
Per 16 servings
- Calories: 466
- Carbohydrate: 51g
- Fat: 28g
- Fiber: 2g
- Protein: 6g
- Sugar: 34g
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