Ingredients
36
36 servings
- •1 (18.25 ounce) package white cake mix
- •0.33300000429153 cup brown sugar
- •1 egg
- •0.33300000429153 cup milk
- •1 cup butterscotch chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.
Nutritional Facts
Per 36 servings
- Calories: 96
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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