Ingredients
12
12 servings
- •1 (18.25 ounce) package devil's food cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •4 eggs
- •1 cup sour cream
- •0.5 cup vegetable oil
- •0.5 cup water
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 501
- Carbohydrate: 57g
- Fat: 29g
- Fiber: 2g
- Protein: 8g
- Sugar: 40g
Related Recipes
Devil's Food Brownie Cake
Chocolate Lovers' Favorite Cake
Double Chocolate 'Box' Brownies
Chocolate Pudding Fudge Cake
Moist Cake Mix Brownies
Strawberry Cake Mix Brownies
Too Much Chocolate Cake
Double Chocolate Cake II
Chocolate Cherry Cake III
Chocolate Candy Bar Cake
Chocolate Brownie Cake
