Ingredients
8
8 servings
- •2 tablespoons Greek yogurt
- •2 tablespoons extra-virgin olive oil
- •1 lemon, juiced and zested
- •1 tablespoon chopped fresh dill
- •1 tablespoon chopped fresh mint
- •1 tablespoon chopped fresh parsley
- •sea salt and freshly ground black pepper to taste
- •4 cups chopped English cucumber
- •20 cherry tomatoes
- •¼ red onion, thinly sliced, or to taste
Instructions
- Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.
- Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.
Nutritional Facts
Per 8 servings
- Calories: 58
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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