Ingredients
4
4 servings
- •4 small roma (plum) tomatoes, chopped
- •1 cucumber, chopped
- •1 green bell pepper, chopped
- •1 small yellow onion, chopped
- •5 tablespoons malt vinegar
- •1 ½ tablespoons white sugar
- •1 tablespoon olive oil
- •1 teaspoon ground black pepper
- •1 teaspoon salt
- •½ teaspoon minced garlic
- •1 (12 ounce) jar kalamata olives
- •1 (4 ounce) container crumbled feta cheese
Instructions
- Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
- Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
Nutritional Facts
Per 4 servings
- Calories: 400
- Carbohydrate: 23g
- Fat: 32g
- Fiber: 3g
- Protein: 7g
- Sugar: 10g
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