Ingredients
8
8 servings
- •2 cups mashed, cooked butternut squash
- •½ cup chopped onion
- •½ cup mayonnaise
- •½ cup shredded Cheddar cheese
- •¼ cup white sugar
- •1 egg
- •½ cup cracker crumbs
- •¼ cup chopped pecans
- •¼ cup sunflower seeds
- •¼ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
- Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
- Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 20g
- Fat: 25g
- Fiber: 3g
- Protein: 5g
- Sugar: 8g
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