Ingredients
4
4 servings
- •3 tablespoons butter, divided
- •1 Granny Smith apple, peeled and sliced
- •1 tablespoon packed brown sugar
- •4 (4 ounce) skinless, boneless chicken breast halves
- •¼ teaspoon ground cinnamon
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper, or to taste
- •1 onion, sliced into rings and rings separated
- •½ cup apple cider
- •¼ cup apple cider vinegar
- •2 cups cooked wide noodles
Instructions
- Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
- Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
- Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
- Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
- Arrange noodles on plate, top with chicken, and spoon sauce over chicken.
Nutritional Facts
Per 4 servings
- Calories: 373
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 3g
- Protein: 27g
- Sugar: 13g
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