Ingredients
6
6 servings
- •2 cups apple cider
- •⅓ cup brown sugar
- •2 tablespoons ground cinnamon
- •1 tablespoon lemon juice
- •1 teaspoon ground nutmeg
- •6 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
- Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 23g
- Sugar: 18g
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