Ingredients
4
4 servings
- •0.66666668653488 cup white wine
- •0.33333334326744 cup extra-virgin olive oil
- •3 tablespoons fresh lemon juice
- •2 tablespoons apple cider vinegar
- •3 tablespoons chopped fresh basil
- •3 tablespoons chopped fresh parsley
- •1 teaspoon chopped fresh rosemary
- •1 teaspoon chopped fresh thyme
- •2 cloves garlic, minced
- •1 teaspoon fresh-ground black pepper
- •0.5 teaspoon salt
Instructions
- Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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