Gluten-Free Chocolate Chip Hemp Seed Cookies

Name: Gluten-Free Chocolate Chip Hemp Seed Cookies
Total time: 63
Yield: 48
Ingredients: 1 ¼ cups sorghum flour; 1 cup white rice flour; 1 teaspoon baking soda; 1 teaspoon xanthan gum; ½ teaspoon salt; 1 cup unsalted butter, softened; ¾ cup white sugar; ¾ cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups milk chocolate chips; 1 cup hemp seed hearts

Recipe by Christine from allrecipes.com

Lunch,Dessert 1 Hr. 3 Mins.

Ingredients

48 servings

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1 ¼ cups sorghum flour
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1 cup white rice flour
•

1 teaspoon baking soda
•

1 teaspoon xanthan gum
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½ teaspoon salt
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1 cup unsalted butter, softened

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¾ cup white sugar
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¾ cup brown sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups milk chocolate chips
•

1 cup hemp seed hearts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
Place cookie dough in the refrigerator to firm up, at least 20 minutes.
Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.