Gluten-Free Chocolate Chip Hemp Seed Cookies

Gluten-Free Chocolate Chip Hemp Seed Cookies

Recipe by Christine from allrecipes.com

Lunch,Dessert 1 Hr. 3 Mins.

Ingredients

48

48 servings

  • 1 ¼ cups sorghum flour
  • 1 cup white rice flour
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups milk chocolate chips
  • 1 cup hemp seed hearts

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
  • Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
  • Place cookie dough in the refrigerator to firm up, at least 20 minutes.
  • Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
  • Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.

Nutritional Facts

Per 48 servings

  • Calories: 144
  • Carbohydrate: 17g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 10g

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