Ingredients
4
4 servings
- •2 lb sirloin steak, or boneless beef chuck roast, sliced thin
- •1 cup beef broth
- •½ cup low sodium soy sauce
- •¼ cup brown sugar
- •1 tablespoon sesame oil
- •4 cloves garlic, minced
- •4 tablespoons cornstarch
- •4 tablespoons water
- •1 head broccoli, cut into florets
- •white rice, cooked, for serving
Instructions
- In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
- Place slices of beef in the liquid and toss to coat.
- Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
- Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve with warm white rice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 665
- Carbohydrate: 35g
- Fat: 34g
- Fiber: 2g
- Protein: 48g
- Sugar: 12g
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