Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Total time: 505
Yield: 6
Ingredients: 0.25 cup all-purpose flour; salt and pepper to taste; 1.5 pounds round steak, cut into small pieces; 3 tablespoons vegetable oil; 3 stalks celery, chopped; 1 onion, chopped; 3 carrots, shredded; 2 (14.5 ounce) cans diced tomatoes with juice; 2 tablespoons brown sugar, or to taste; 1 tablespoon Worcestershire sauce

Recipe by COOKCOOK57 from allrecipes.com

Dinner 8 Hr. 25 Mins.

Ingredients

6 servings

•

0.25 cup all-purpose flour
•

salt and pepper to taste
•

1.5 pounds round steak, cut into small pieces
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3 tablespoons vegetable oil
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3 stalks celery, chopped

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1 onion, chopped
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3 carrots, shredded
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2 (14.5 ounce) cans diced tomatoes with juice
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2 tablespoons brown sugar, or to taste
•

1 tablespoon Worcestershire sauce

Instructions

Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.
Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.
Cover and cook on Low until steak is very tender, 8 to 10 hours.