Onion and Mushroom Scrambled Eggs

Name: Onion and Mushroom Scrambled Eggs
Total time: 35
Yield: 2
Ingredients: 1.5 tablespoons extra-virgin olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1 onion, sliced; 1 clove garlic, minced; 1.5 tablespoons Italian seasoning; 5 eggs; 2 tablespoons garlic and herb cheese spread (such as Boursin®); salt and ground black pepper to taste; 0.33333334326744 cup shredded mozzarella cheese

Recipe by boonu from allrecipes.com

Breakfast 35 Mins.

Ingredients

2 servings

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1.5 tablespoons extra-virgin olive oil
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1 (8 ounce) package sliced fresh mushrooms
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1 onion, sliced
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1 clove garlic, minced
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1.5 tablespoons Italian seasoning

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5 eggs
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2 tablespoons garlic and herb cheese spread (such as Boursin®)
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salt and ground black pepper to taste
•

0.33333334326744 cup shredded mozzarella cheese

Instructions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.