Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of celery soup
- •8 ounces shredded Cheddar cheese
- •1 cup croutons
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 7g
- Fat: 17g
- Fiber: 0g
- Protein: 38g
- Sugar: 1g
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