Ingredients
36
36 servings
- •3 cups all-purpose flour
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •1 cup margarine
- •1.5 cups light corn syrup
- •1.5 cups white sugar
- •4 eggs
- •3 tablespoons margarine, melted
- •1.5 teaspoons vanilla extract
- •2.5 cups chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
- Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, mix corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.
- Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.
Nutritional Facts
Per 36 servings
- Calories: 236
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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