Ingredients
16 servings
- •¼ cup butter, melted
- •2 cups packed brown sugar
- •4 eggs
- •⅔ cup all-purpose flour
- •2 teaspoons vanilla extract
- •¼ teaspoon baking soda
- •¼ teaspoon salt
- •2 cups chopped pecans
- •1 teaspoon confectioners' sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutritional Facts
Per 16 servings
- Calories: 263
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g