Ingredients
40
40 servings
- •2 cups all-purpose flour
- •⅓ cup white sugar
- •⅓ teaspoon salt
- •⅔ cup margarine
- •1 ½ cups light corn syrup (such as Karo®)
- •1 cup brown sugar
- •4 eggs
- •3 tablespoons margarine
- •1 ½ teaspoons vanilla extract
- •⅛ teaspoon salt
- •1 ½ cups chopped pecans
- •1 (11 ounce) package chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
- Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
- Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutritional Facts
Per 40 servings
- Calories: 194
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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