Ingredients
50
50 servings
- •1 (18.25 ounce) package yellow cake mix, divided
- •¼ cup butter, softened
- •1 egg, lightly beaten
- •¾ cup packed brown sugar
- •¾ cup dark corn syrup
- •3 eggs
- •1 teaspoon vanilla extract
- •1 ¼ cups coarsely chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
- Set aside 1 cup cake mix to be used for filling.
- Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.
- Bake in the preheated oven until crust is lightly browned, about 12 minutes.
- Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.
- Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.
Nutritional Facts
Per 50 servings
- Calories: 106
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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