Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Name: Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Total time: 375
Yield: 6
Ingredients: 2 cups chopped apples; ½ cup dried cranberries; 1 cup steel-cut oats; ½ cup packed brown sugar; 2 tablespoons butter, sliced; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, or more to taste; ¼ teaspoon ground nutmeg; 2 cups milk; 2 cups water; ½ cup chopped walnuts

Recipe by myvallie from allrecipes.com

Breakfast 6 Hr. 15 Mins.

Ingredients

6 servings

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2 cups chopped apples
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½ cup dried cranberries
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1 cup steel-cut oats
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½ cup packed brown sugar
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2 tablespoons butter, sliced
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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon, or more to taste
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¼ teaspoon ground nutmeg
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2 cups milk
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2 cups water
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½ cup chopped walnuts

Instructions

Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.