Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Nutritional Facts
Per 6 servings
Calories: 263
Carbohydrate: 46g
Fat: 5g
Fiber: 4g
Protein: 9g
Sugar: 26g
Related Recipes
Cranberry Apple Oatmeal
Baked Cranberry Oatmeal
Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
Cranberry Oatmeal Drops
Cranberry-Oatmeal Muffins with Applesauce
Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats