Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
Recipe by Tammy Lynn from allrecipes.com
Breakfast 28 Mins.
Ingredients
4
4 servings
- •1 cup steel-cut oats
- •2 teaspoons pumpkin pie spice
- •1 pinch salt
- •2 cups water
- •1 cup skim milk
- •¾ cup pumpkin puree
- •½ cup dried cranberries
- •2 tablespoons honey, or to taste
- •¼ cup chopped walnuts (Optional)
- •2 tablespoons brown sugar (Optional)
Instructions
- Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
- Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 63g
- Fat: 8g
- Fiber: 7g
- Protein: 9g
- Sugar: 31g
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