Ingredients
2
2 servings
- •2 cups water
- •1 apple, cored and diced
- •½ cup fresh cranberries
- •1 cup quick-cooking oats
- •¼ cup brown sugar
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 pinch salt
- •½ cup chopped walnuts
Instructions
- Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
Nutritional Facts
Per 2 servings
- Calories: 500
- Carbohydrate: 72g
- Fat: 22g
- Fiber: 9g
- Protein: 10g
- Sugar: 36g
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