Ingredients
6
6 servings
- •3.5 cups water
- •1 cup steel-cut oats
- •1 cup peeled and chopped apple
- •0.5 cup raisins
- •2 tablespoons butter
- •2 tablespoons brown sugar
- •1 tablespoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.
Nutritional Facts
Per 6 servings
- Calories: 208
- Carbohydrate: 37g
- Fat: 6g
- Fiber: 4g
- Protein: 4g
- Sugar: 16g
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