Ingredients
6
6 servings
- •2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
- •0.25 cup sour cream, or more to taste
- •0.5 teaspoon dried dill weed, or more to taste
- •salt and ground black pepper to taste
Instructions
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 84
- Carbohydrate: 14g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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