Ingredients
4
4 servings
- •0.75 pound celeriac (celery root), peeled and cubed
- •0.5 pound potatoes, peeled and cubed
- •1 cup heavy cream
- •salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 285
- Carbohydrate: 19g
- Fat: 22g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
Related Recipes
Celeriac Mash
Creamy Celery Root Mash
Celery Root Puree
Baked Celery Root Fries
Potato and Carrot Mash
Mashed Potatoes with Cream
Celery Root Salad
Basic Mashed Potatoes
Creamy And Decadent Mashed Potatoes
Celery Root Soup with Croutons
Sweet Potato and Hazelnut Mashed Potatoes
