Ingredients
2
2 servings
- •1 pound celery root
- •3 tablespoons rapeseed oil
- •2 tablespoons lemon juice
- •1 tablespoon white wine vinegar
- •salt and freshly ground black pepper to taste
Instructions
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
Nutritional Facts
Per 2 servings
- Calories: 280
- Carbohydrate: 22g
- Fat: 21g
- Fiber: 4g
- Protein: 4g
- Sugar: 4g
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