Ingredients
4
4 servings
- •0.5 celeriac (celery root), peeled and cut into 1/2-inch sticks
- •3 cups water
- •1 tablespoon lime juice
- •0.33333334326744 cup vegan mayonnaise
- •1 tablespoon brown mustard
- •1 teaspoon powdered horseradish
- •1 tablespoon olive oil
- •1 pinch salt and ground black pepper to taste
Instructions
- Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
- Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
- Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
- Serve fries immediately with vegan mayo on the side.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 13g
- Fat: 13g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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