Ingredients
8
8 servings
- •1.5 pounds pasta
- •0.25 cup olive oil
- •2 cloves garlic, crushed, or more to taste
- •salt and pepper to taste
- •0.25 cup grated Parmesan cheese
Instructions
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 47g
- Fat: 9g
- Fiber: 3g
- Protein: 11g
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