Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •2 ounces flaked or chopped smoked salmon
- •1 teaspoon lemon juice
- •0.5 teaspoon Worcestershire sauce
- •0.5 teaspoon minced garlic
- •0.25 teaspoon onion powder
- •0.25 teaspoon seafood seasoning
- •1 dash ground black pepper
Instructions
- In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
Nutritional Facts
Per 12 servings
- Calories: 72
- Carbohydrate: 1g
- Fat: 7g
- Protein: 2g
- Sugar: 0g
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