Salmon Salad Sandwich

Name: Salmon Salad Sandwich
Total time: 25
Yield: 2
Ingredients: 1 (6 ounce) can pink salmon, drained; ½ cup Greek yogurt; ¼ cup chopped celery; 1 tablespoon Dijon mustard; ½ teaspoon lemon juice; ¼ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 pinch paprika, or to taste; 1 onion, halved, divided; 4 slices gluten-free bread slices, toasted; ½ avocado, sliced, or to taste; 1 cup baby spinach leaves

Recipe by Dee Sweets from allrecipes.com

Dinner,Lunch 25 Mins.

Ingredients

2 servings

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1 (6 ounce) can pink salmon, drained
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½ cup Greek yogurt
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¼ cup chopped celery
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1 tablespoon Dijon mustard
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½ teaspoon lemon juice
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¼ teaspoon garlic powder
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⅛ teaspoon salt

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⅛ teaspoon ground black pepper
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1 pinch paprika, or to taste
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1 onion, halved, divided
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4 slices gluten-free bread slices, toasted
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½ avocado, sliced, or to taste
•

1 cup baby spinach leaves

Instructions

Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.