Ingredients
16
16 servings
- •1 (8 ounce) package cream cheese, softened
- •1 tablespoon finely chopped onion
- •1 teaspoon prepared horseradish
- •¼ teaspoon salt
- •1 tablespoon lemon juice
- •1 (16 ounce) can salmon, drained and flaked
- •1 bunch chopped parsley
Instructions
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 97
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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