Ingredients
4
4 servings
- •1 yellow squash, sliced
- •1 zucchini, sliced
- •1 lemon, zested and juiced
- •1 tablespoon unsalted butter, cut into chunks
- •1 teaspoon kosher salt
- •1 tablespoon ground black pepper, or to taste
- •1 teaspoon cayenne pepper, or to taste
Instructions
- Preheat the grill to medium heat and lightly oil the grate.
- Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
- Cook vegetables on the preheated grill until tender, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 54
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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