Ingredients
6
6 servings
- •0.25 cup olive oil
- •2 tablespoons lemon juice
- •12 fresh asparagus spears
- •6 cups fresh spinach leaves
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon seasoned slivered almonds
Instructions
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
- Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
- Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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