Ingredients
12
12 servings
- •1 (9 inch) pie crust pastry
- •1 (12 ounce) can evaporated milk
- •1 cup cooked acorn squash
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •2 large eggs
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
- Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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