Butternut Squash Pie

Name: Butternut Squash Pie
Total time: 55
Yield: 16
Ingredients: 2 prepared pie crusts; 2.5 cups cooked butternut squash cubes; 5 eggs; 1.5 cups brown sugar; 1 cup milk; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 0.75 teaspoon ground nutmeg; 0.5 teaspoon ground cloves

Recipe by blaze from allrecipes.com

Dessert 55 Mins.

Ingredients

16 servings

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2 prepared pie crusts
•

2.5 cups cooked butternut squash cubes
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5 eggs
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1.5 cups brown sugar
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1 cup milk
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1 cup heavy whipping cream
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2 tablespoons all-purpose flour

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1 tablespoon butter
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1.5 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon vanilla extract
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0.75 teaspoon ground nutmeg
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0.5 teaspoon ground cloves

Instructions

Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.