Sweet Potato Butternut Squash Pie
Recipe by Lynnea Cabhewin from allrecipes.com
Dessert 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •3 cups mashed sweet potatoes
- •2 cups cooked butternut squash
- •4 eggs
- •½ cup condensed milk
- •1 teaspoon cinnamon
- •½ teaspoon ground nutmeg
- •½ teaspoon allspice
- •1 unbaked 9-inch pie crust
- •1 (10 ounce) package mini marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
- Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 399
- Carbohydrate: 65g
- Fat: 12g
- Fiber: 3g
- Protein: 7g
- Sugar: 34g
Related Recipes
Sweet Butternut Squash Pie
Butternut Squash Pie
Squash Pie
Roasted Butternut Squash with Brown Sugar
Butternut Squash Casserole
Southern Butternut Squash
Sweet Potato Pie
Easy Sweet Potato Pie
Southern Sweet Potato Pie
Sweet Potato Pie Marshmallow Cupcakes
Sweet Butternut Squash Muffins
