Papa Tom's Cheesy Hash Browns
Recipe by Thomas Westman from allrecipes.com
Breakfast,Side Dish 1 Hr. 15 Mins.
Ingredients
15
15 servings
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •1 (16 ounce) container sour cream
- •12 ounces shredded sharp Cheddar cheese
- •1 (10.75 ounce) can cream of celery soup
- •1 onion, chopped
- •½ cup butter, melted, divided
- •¼ teaspoon ground white pepper
- •⅛ teaspoon cayenne pepper
- •1 cup crushed corn flakes
- •1 cup crushed cheese-flavored crackers (such as Cheez-It®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutritional Facts
Per 15 servings
- Calories: 312
- Carbohydrate: 19g
- Fat: 26g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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