Simply Potatoes Cheesy Hash Browns
Recipe by Simply Potatoes from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
8
8 servings
- •nonstick cooking spray
- •1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- •1 (10.5 ounce) can condensed cream of chicken soup
- •2 cups Crystal Farms® Shredded Cheddar Cheese
- •0.75 cup sour cream
- •0.25 cup chopped onion
- •0.25 cup butter or margarine, melted
- •1.5 cups corn flakes, coarsely crushed
- •2 tablespoons butter or margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
- Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.
- Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.
- Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 24g
- Fat: 24g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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