Ingredients
6
6 servings
- •1 (19.8 ounce) package brownie mix
- •0.25 cup vegetable oil
- •3 tablespoons water
- •1 egg
- •20 miniature chocolate covered peanut butter cups, unwrapped
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutritional Facts
Per 6 servings
- Calories: 628
- Carbohydrate: 85g
- Fat: 32g
- Fiber: 4g
- Protein: 7g
- Sugar: 12g
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