Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •1 pinch salt
- •4 tablespoons extra-virgin olive oil
- •1 medium onion, finely diced
- •1 shallot, chopped
- •0.5 teaspoon garlic salt
- •0.5 teaspoon soy sauce
- •salt and ground black pepper to taste
Instructions
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in hot oil until tender and translucent, 5 to 7 minutes. Add green beans and season with garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 3g
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