Green Beans with a Kick
Recipe by Wanda Parker Davenport from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil, divided, or more to taste
- •¼ onion, grated
- •salt to taste
- •1 pound fresh green beans, trimmed and snapped
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •¼ cup chicken broth
- •1 clove elephant garlic, grated
Instructions
- Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
Related Recipes
Green Beans for a Special Occasion
Sautéed Green Beans with Onion
Green Beans in Tomato Sauce
Simple and Tasty Green Beans
Tasty Green Beans
Sautéed Green Beans
Pan Fried Green Beans
Best Green Beans
Easy Garden Green Beans
Green Beans and Hot Sauce
Fried Green Beans
