Ingredients
4
4 servings
- •1.5 tablespoons olive oil
- •0.75 pound fresh green beans, trimmed
- •0.5 teaspoon onion salt
- •0.5 teaspoon garlic salt
- •0.5 teaspoon garlic powder
- •freshly ground pepper to taste
Instructions
- Gather all ingredients.
- Heat olive oil in a skillet over medium heat.
- Add green beans, onion salt, garlic salt, garlic powder, and black pepper to skillet.
- Cook and stir until desired tenderness is reached, 5 to 10 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 74
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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