Mushroom Cream Sauce

Name: Mushroom Cream Sauce
Total time: 25
Yield: 3
Ingredients: 2 lobster mushrooms, cut into cubes; 2 tablespoons water; 0.33333334326744 cup heavy whipping cream; 2 teaspoons all-purpose flour; 2 tablespoons grated Asiago cheese; 0.5 shallot, minced; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

Recipe by Elle Mcgrath from allrecipes.com

Sauce 25 Mins.

Ingredients

3 servings

•

2 lobster mushrooms, cut into cubes
•

2 tablespoons water
•

0.33333334326744 cup heavy whipping cream
•

2 teaspoons all-purpose flour

•

2 tablespoons grated Asiago cheese
•

0.5 shallot, minced
•

0.5 teaspoon salt
•

0.5 teaspoon ground black pepper

Instructions

Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.