Ingredients
4
4 servings
- •2 cups macaroni
- •1 small onion, chopped
- •1 green bell pepper, chopped
- •1 carrot, grated
- •0.25 cup mayonnaise
- •0.25 cup Ranch-style salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutritional Facts
Per 4 servings
- Calories: 399
- Carbohydrate: 46g
- Fat: 20g
- Fiber: 4g
- Protein: 9g
- Sugar: 4g
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