Ingredients
5
5 servings
- •5 cups macaroni
- •4 tablespoons mayonnaise
- •1 egg
- •1 teaspoon distilled white vinegar
- •1 bunch green onions, finely chopped
- •3 hard-cooked eggs, diced
- •1 dill pickle, finely chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
- In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
Nutritional Facts
Per 5 servings
- Calories: 549
- Carbohydrate: 84g
- Fat: 15g
- Fiber: 5g
- Protein: 20g
- Sugar: 5g
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