Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (16 ounce) jar processed cheese sauce
- •1 ⅓ cups uncooked instant rice
- •1 ⅓ cups milk
- •1 ½ cups chopped frozen broccoli, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
- Bake in preheated oven for 1 hour, or until lightly browned.
Nutritional Facts
Per 6 servings
- Calories: 549
- Carbohydrate: 75g
- Fat: 19g
- Fiber: 3g
- Protein: 18g
- Sugar: 9g
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