Ingredients
6
6 servings
- •1 cup uncooked white rice
- •5 tablespoons margarine
- •1 cup chopped onions
- •1 cup chopped celery
- •1 (10 ounce) package chopped frozen broccoli, thawed and drained
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) jar processed cheese spread with jalapeno
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 281
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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