Campbell's Broccoli Rice Casserole
Recipe by Campbell's Kitchen from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
12
12 servings
- •0.5 cup butter
- •1 large onion, chopped
- •1 (16 ounce) package frozen chopped broccoli
- •1.5 cups cooked regular long-grain white rice
- •1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- •1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
- •0.33333334326744 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
- Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally. Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted. Pour broccoli-rice mixture into a 2-quart shallow baking dish.
- Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
Related Recipes
Broccoli Rice Casserole
Broccoli Casserole with Rice
Broccoli Cheese Casserole
Broccoli, Rice, Cheese, and Chicken Casserole
Broccoli Casserole I
Cheesy Chicken, Broccoli, and Rice Casserole
Broccoli Casserole
Broccoli Rice Casserole by Minute® Rice
Broccoli and Cheese Casserole
Broccoli Casserole II
Broccoli and Cauliflower Casserole
