Grilled Peaches with Blue Cheese and Balsamic
Recipe by Allrecipes Member from allrecipes.com
Dessert 40 Mins.
Ingredients
4
4 servings
- •0.75 cup balsamic vinegar
- •3 tablespoons white sugar
- •2 teaspoons freshly ground black peppercorns
- •2 large fresh peaches with peel, halved and pitted
- •2.5 ounces blue cheese, crumbled
Instructions
- Preheat the grill for medium-high heat. Lightly oil the grate.
- Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
- Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
- Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Nutritional Facts
Per 4 servings
- Calories: 147
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 0g
- Protein: 4g
- Sugar: 20g
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