Ingredients
12
12 servings
- •2 tablespoons olive oil
- •0.5 teaspoon chopped fresh basil
- •0.25 teaspoon chopped fresh thyme
- •salt and ground black pepper to taste
- •6 fresh peaches, halved and pitted
Instructions
- Preheat a grill for medium heat and lightly oil the grate.
- Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to meld for 5 minutes. Brush oil mixture over the cut side of each peach half.
- Grill peaches, cut-sides down, on the preheated grill until softened and grill marks appear, about 4 minutes.
Nutritional Facts
Per 12 servings
- Calories: 32
- Carbohydrate: 3g
- Fat: 2g
- Sugar: 3g
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